Catering Menu
Please note: we do have a minimum 10 people per party for private bookings.
All meals created mild to medium unless the client specifies heat preference beforehand.
The entire menu is gluten free (except Samoosas and Sausage Rolls) and dairy free.
Appetizer Choices:
African Samoosas (organic ground beef or vegetable)
Flaky baked pork Sausage Rolls
Vegan Lentils on warm mini tortillas
• (GF) Polenta Cups with a choice of ground beef, tofu coconut or mushroom coconut
• Meat and Vegan Hand Held pies with a variety of fillings.
Meat Options:
Grilled Tender Thin-Cut Pork Chops with African herbs and spices
Savory Beef Stew marinated in African spices
African Boerewors Sausage (South African spices – your most popular meat)
Charcoal-Grilled Chicken Drumsticks
(Steaks and Baby-Back Ribs available at a higher price)
Vegan Options
Sautéed Vegetables in Garlic (Kale and Cabbage)
• Tofu in Coconut Curry
• Mushroom and Carrot in Coconut Curry
Mild Pinto Bean Curry Stew
Mustard Greens or Kale in Savory Peanut Butter Sauce (dairy-free)
Sautéed Organic Garlic Beans with Shaved Coconut (additional $4 per person)
Marinated Tofu Stew
Mild Lentil Curry
Starch Options
Jasmine Rice Pilaf
Sadza / Pap / Ugali / Fufu (cornmeal dish)
Options:
A
2 meats, 2 veggies, and 1 starch
B
1 gourmet appetizer, 2 meats, 2 veggies, and 1 starch
C
2 gourmet appetizers, 2 veggies, 3 meats, and 2 starches
D
2 gourmet appetizers, 2 veggies, 3 meats, 2 starches, and 1 dessert
Order By The Tray
All Meats
12 pieces
24 pieces
48 pieces
100 Pieces
Veggies and Beef Stew
Small (serves 4)
Medium (serves 10)
Large (serves 20)
Ribs
Half rack
Full rack